Cartel Buck

*Cartel Buck* by Joe from 1812




40ml La Medida Espadin Mezcal

7.5 Fernet Branca

20ml fresh lime juice

15ml Chartreuse green

2 dashes Angostura Bitters


Shaken and single strained into a highball, topped with Ginger ale


The Espadin agave, which is the most commonly used agave species for making Mezcal, takes its name from ‘espaldes’ or ‘swords’ as its long, straight and sharp leaves resemble the shape and sting of a sword.



A very easy going cocktail that can be enjoyed all night, perfect sweet & dry balance.



Jen x