*Cartel Buck* by Joe from 1812
40ml La Medida Espadin Mezcal
7.5 Fernet Branca
20ml fresh lime juice
15ml Chartreuse green
2 dashes Angostura Bitters
Shaken and single strained into a highball, topped with Ginger ale
The Espadin agave, which is the most commonly used agave species for making Mezcal, takes its name from ‘espaldes’ or ‘swords’ as its long, straight and sharp leaves resemble the shape and sting of a sword.
A very easy going cocktail that can be enjoyed all night, perfect sweet & dry balance.