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  • 123 DOS Organic Reposado – Tequila

    £63.98 (Inc VAT)
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  • 123 UNO Organic Blanco – Tequila

    £54.95 (Inc VAT)
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  • 30 – 30 Anejo – Tequila

    £32.95 (Inc VAT)
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  • 30 – 30 Blanco – Tequila

    £28.95 (Inc VAT)
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  • 30 – 30 Reposado – Tequila

    £30.95 (Inc VAT)
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  • Aguamiel – Bacanora

    £48.45 (Inc VAT)
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  • La Medida Arroqueno – Mezcal

    £74.95 (Inc VAT)
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  • La Medida Bicuishe – Mezcal

    £69.95 (Inc VAT)
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  • La Medida Espadin – Mezcal

    £39.95 (Inc VAT)
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@proudtop_drinks has created yet another stunning @proudtop_drinks has created yet another stunning cocktail using @tequila3030 💛 Recipe below 👇👇👇 #Repost @proudtop_drinks • • • • • • Day 86 and Ive been yearning a good Margarita for today’s #isolationcocktail all evening, Porn-star-garita: 40ml @tequila3030 blanco tequila 20ml homemade Passionfruit & chilli liqueur Juice of one lime Shake and double strain. Garnish with chilli slice. I was lucky enough to get sent a few samples of 30-30 Tequila, an artisan producer from Guadalupe, and I really fancied a margarita with a twist, and this Passionfruit and chilli liqueur I made a wee while back provides that twist I desired... A spicy margarita using a really fresh and peppery blanco tequila, with a hint of the pornstar martini thanks to the Passionfruit... #isolationcocktails #tequila #lockdownlibations #isolationcreation #margarita #drinkstagram #instadrink #drinksofinstagram #homebar #isolation #barlife #bartender #cocktails #imbibegram #staysafe #stayathome #homebarawards #nebartenders #margaritas #quarantineandchill #feedfeedcocktails #cocktailoftheday #homebartender #margaritatime #drinksathome #drinksporn #tequilatime #martinipornstar
Mexico has always been at the mercy of mother natu Mexico has always been at the mercy of mother nature but this week has been particularly tough. Storms that drenched the cities followed by a 7.4 earthquake that spread from Oaxaca which was felt in other states too and then another storm has hit Durango bringing sand from the Sahara dessert! Of course amidst all this we still have the pandemic that has halted the world. It is the responsibility of those who are able, to share and help support the communities that need it most. . Follow this link to Sin Gusano, a great project that is dedicated to showcasing the rustic and rural unbranded and unregulated agave spirits from farmers throughout Mexico. https://www.singusano.com/shop/oaxaca-facemask . Share and support 💚 . #Repost @sin_gusano • • • • • • San Mateo del Mar We believe in working with and giving back to the communities who make the spirit we love so much. - That’s why we’ve partnered with Tequio Oaxaca, a collective of Ikoots artists and artisans from San Mateo del Mar — an area hit hard by the 2017 earthquake, decimated by the global pandemic, and just yesterday by yet another powerful tremor and a horrific roadside incident that left 15 members of this close-knit community dead. - Together, we’re bringing you these handmade and unique face masks. Not only does this wearable art look great, but 100% of proceeds from their sale is going back to the community that made them. - Why not add one to another order to save on the postage. Spread the wealth, and not the virus! - To buy, visit the link in our bio. - #TheSinGusanoProject #MezcalAppreciationSociety #MAS
》The UK’s first Mexican Whiskey《 Douglas Fr 》The UK’s first Mexican Whiskey《 Douglas French, who moved from California to Oaxaca many moons ago dove headfirst into making Mezcal. In 2015 he decided to start creating a Mexican Whiskey, using the finest heirloom corn. With such an incredible biodiversity as there is in and around Oaxaca the flavours of these fine whiskeys are simply delicious, each varying from the other as different types of corn is used: Yellow, black and white. 🌽🌽🌽 Did you know that maize in fact originates in Mexico and that over 7000 years ago the indigenous people of Mexico started domesticating it? Because the traditional ways of farming are unable to keep up with the competitive GMO farming, this means that the  ancient culture of using the ancestral corns is slowly dying, meaning the farmers would look elsewhere for jobs. In order to support this small network of hard workers Doug has developed these delicious corn whiskey recipes so that he can buy the ancient heirloom corn off the local villagers for a fair price. 💚💚💚 Through this excellent creation, the local community is once again supported and therefore the cycle of sustainability is complete, with the profits returning to Oaxaca. Grab a bottle here: https://www.casa-agave.com/shop/whiskey/sierra-norte-black-heirloom-corn-whiskey/
This Father's Day we salute all those who have gif This Father's Day we salute all those who have gifted the world with their stunning creations! Thank you and it is our duty as children to pass on your stories and to share the joy you have given us 💙 La Reunion by Maria Cisneros Toth '...Dad? I call out. The young woman from the kitchen flies at him. I rub my eyes. Mama? And the house swells con mucho allegria now that Lupe has arrived, no longer old and sick, looking muy guapo, handsome in his pinned-striped suit. A slow song begins to play and like young lovers, the couple slow dances, feet barely touching the floor. Just like old times, Dad laughs. As I turn to leave, I remember my promise to Dad, to pass on las historias de nuestra familia, the stories of our family, beginning con esta réunion.'
What a gorgeous cocktail!! Recipe below 👇👇👇 Also, what's life without a bit of faff and a clarified cocktail is simply stunning! 😉 #Repost @hb_drinks • • • • • • Bristol, United Kingdom Sometimes you just want to make a drink because you want to, even though it will never work in a bar. Either due to complexity of prep or the gp value of the drinks will just be horrible. This is one of those drinks. It is a Tequila Sunrise, but been severely Horace'd. Instead of the traditional orange and grenadine I have created an orange juice and pomegranate mixer to top up the blanco Tequila with (this one made with @cazcabeltequila ). Taking a good glass of orange juice, adding a touch of sugar, some citric acid and half a pomegranates worth of seeds. Simmer away for about 10 minutes. The resulting colour was terrible, and I've just made some lovely clear ice, the only thing for it was to clarify. I used some agar agar powder made a thin gel whisked it up and then strained through a cheesecloth and put through a coffee filter, via an aeropress.. The result is fairly clear with a lovely reddish hue. . . 50ml Cazcabel Blanco 100ml Sunrise Mixer Crack a lump of ice off pour into glass, probably never make again, lots of faff. . . . . . . . . . . . . #cocktails #cocktail #bartenderlife #mixology #homebartender #homebartending #clarify #tequila #sunrise #tequilasunrise #cazcabel #blanco #drinkstagram #barography
With the demand for Tequila growing it is crucial With the demand for Tequila growing it is crucial to promote the people who are guaranteed a production process that emphasises the use of renewable resources, conservation of soil and water and of course without the use of pesticides or synthetic fertilisers that could damage the environment. All of the above is what the producers of 123 Organic Tequila are proud of doing! When it comes to sustainability one must of course not only look at production methods but also how one bottles the liquid. David Ravandi, Master tequilero of 123, is committed to easing the brands carbon footprint and so each bottle is crafted from recycled glass, labelled with recycled paper, and using natural soy inks. Being dedicated to the environment David Ravandi solely produces small batch and estate bottled organic Tequila, originally created with wine enthusiasts in mind. An exceptional brand that is both complex and smooth and belongs in any Tequila aficionados collection. Aged for over 3 years in white American oak and is rich in flavour. Grab a bottle of this absolutely divine sipper here: https://www.casa-agave.com/shop/tequilas/123-diablito-organic-extra-anejo-tequila/
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