Chi Chi Wah Wah
*Chi Chi Wah Wah* by myself, Jen Aspell
Chi Chi Wah Wah
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40 ml Ono Sotol
20 ml Pineapple juice
20 ml Fresh Lemon Juice
10 ml Agave syrup
Coriander
1 dash Hellfire bitters
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Garnish a tumbler/rocks glass with Tajin salt.
Shake all ingredients, strain and pour into glass filled with ice. Garnish with a pineapple leaf.
Fresh – herbaceous – fruity