*Salad Days* by Jon from Pina
40ml La Medida Espadin Mezcal
50ml lime juice pickled red onions
1 cucumber wedge
1 dash orange Bitters
12.5 Genepi Bigallet
5ml Crème de peche
Shaken and single strained into a rocks glass.
Jon can inspire us all with his method of creating a fabulous drink: Waste not, want not! By choosing to use items used by their inhouse kitchen he lets nothing go to waste.
Salad Days is fresh and brilliantly balanced, I would have this cocktail any day!!