Invernadero Sour

*Invernadero Sour* by Hannah, representing World Service


35ml La Medida Espadin Mezcal

40ml Almond yoghurt

25ml Creme de cacao blanc

25ml fresh lime juice

15ml Rosemary & Vanilla solution

Shaken and strained into a rocks glass rimmed with cacao nibs


Hannah made this wonderful concoction with the help of Sam Page from World Service and won our Mojo Consumer cocktail competition with it.

A delightfully fresh drink with a tremendous depth to it and was created out of inspiration of beach holidays with her family