This wonderful agricole style rum comes from the home of the Mazatec people, and is produced in the Rio Tuerto, Huautepec region of Oaxaca. It’s name fittingly translates to ‘Above the Clouds’ as the sugar cane used is grown between 3500 & 6000ft! Without the use of any pesticides the 4 varieties of sugar cane are grown organically using only natural fertilisers: Caña Criolla, Caña Dura, Caña Dulce, Caña Morada. The cane is pressed the same day it is harvested; followed by being milled; naturally fermented over 24-48 hrs; and distilled once using a 6 plate copper hybrid still. The rum is bottled without having its ABV reduced resulting in a great 54% rum!