£67.37 (Inc VAT)
In stock
Balam, the name is from the Yucatec language and translates to jaguar. Raicilla is known for being a bit of a rebellious spirit and the flavours in the Balam range beautifully describe that untamed wilderness.
As it is made in the Tequila making state of Jalisco with the production methods of Mezcal, Raicilla has fabulously unusual flavours that remind you of a trip to the seaside.
| Body | Transparent, medium bodied |
| Aroma | Sweet plantain and toasted fruit on the nose |
| Palate | Lovely vegetal flavours that are delicate with slight minerality |
| Finish | Sweet roasted agave and light smoke |
| Category | Raicilla Artesanal |
| Region | Jalisco |
| Area | Mascota |
| Maestro Mezcalero | Don Rosalio Rodriguez |
| Agave | 100% Agave Maximiliana (Rhodacantha) |
| Oven type | Masonry oven |
| Extraction | Tahona mill |
| Fermentation | Natural in wooden tanks |
| Distillation | Stainless steel |
| Resting time | Unrested |
| Alc/Vol | 45%; 700ml |
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