With the demand for Tequila growing it is crucial to promote the people who are guaranteed a production process that emphasises the use of renewable resources, conservation of soil and water and of course without the use of pesticides or synthetic fertilisers that could damage the environment. All of the above is what the producers of 123 Organic Tequila are proud of doing!
When it comes to sustainability one must of course not only look at production methods but also how one bottles the liquid. David Ravandi, Master tequilero of 123, is committed to easing the brands carbon footprint and so each bottle is crafted from recycled glass, labelled with recycled paper, and using natural soy inks.
Being dedicated to the environment David Ravandi solely produces small batch and estate bottled organic Tequila, originally created with wine enthusiasts in mind.
An exceptional brand that is both complex and smooth and belongs in any Tequila aficionados collection.