A truly unique collection showcasing the environmental impact terroir has on our favourite spirit.
The range consists of different Mezcal producing states and are each uniquely handcrafted. Not only is the liquid inside truly delicious and characterful but Mezcales de Leyenda pride themselves on working sustainably and with care to their environment and their communities.
This includes using recycled glass and paper for their bottles, sustainable harvest (for each agave harvested one needs to be planted to keep the cylce going), organic production (one of the first certified producers), fair trade for their workers, and many more incredible ways to show their passion for the environment!
Agaves are a very interesting topic, as they are, I admit, sometimes confusing. The Cenizo agave is in fact the local name for Tobala, which is why this bottle has lots of those typical Tobala notes and tones: It is one. Because every community and area has its own dialects and sometimes even languages, the naming of agaves can be tricky business!