£63.45 (Inc VAT)
Out of stock
La Venenosa, translated to ‘the poison’, is a range of Raicilla showcasing the incredible variety of flavours you can find within 1 state: Jalisco.
To find out more about Raicilla please check out our page on it: Other Spirits-Raicilla
The brand was created by Chef Esteban Morales, who travelled from the various regions within Jalisco to find the best producers of each. Each bottling is incredibly unique and distinctive from the next.
| Body | Transparent, medium bodied |
| Aroma | Funky aromas, almost blue cheese-y with subtle menthol |
| Palate | Unique profile that constantly changes on your tongue, from farmhouse to fruity, your palate is on a rollercoaster |
| Finish | Finishes with fresh and clean flavours, with light smoke in the background |
| Brand | La Venenosa |
| Category | Raicilla Artesanal |
| Region | Jalisco |
| Area | El Tuito, Costa Norte |
| Maestro Raicillero | Don Alberto Hernández |
| Agave | 100% Agave Mexicano (Rhodacantha) |
| Oven type | Adobe oven |
| Extraction | Tahona mill |
| Fermentation | Airborne in wooden vats |
| Distillation | x2 in fig tree trunk and copper Philipino still |
| Bottles produced | 900 |
| Resting time | Unrested |
| Alc/Vol | 44.3%; 700ml |
La Venenosa Sierra Volcanes de Jalisco – Raicilla
