£49.69 (Inc VAT)
In stock
Sotol La Higuera is produced in Aldama, Chihuahua by Master Sotolero Gerardo Ruelas. The sotol plants are cooked in an outdoor conical oven and then milled by hand with axes. The fibers are naturally fermented with wild yeasts in 1,000-liter pine vats before being double distilled in copper alembic stills.
| Body | Transparent, medium bodied |
| Aroma | |
| Palate | |
| Finish |
| Category | Artisan Sotol |
| Region | Chihuahua Aldama |
| Maestro Sotolero | Gerardo Ruelas Hernandez |
| Plant | 100% Dasylirion Wheeleri |
| Oven type | Conical furnace |
| Extraction | Axe |
| Fermentation | Wooden barrels |
| Distillation | x2 Copper pot stills |
| Barrel | N/A |
| Resting time | Unaged |
| Alc/Vol | 47.6% ABV 700ml |
La Higuera Cedrosanum – Sotol
