Description
The team behind Gracias a Dios Mezcal opened a mezcalería in Querétaro, México in 2010. After two years of touring around Mexico in search of mezcal, they met mezcalero Oscar Hernández and were impressed by his mezcal. They decided to create a brand with Oscar and make him an equal partner. Oscar learned how to distill from his mother whose nickname is “La Jefa”.
Gracias a Dios Mango is made with agave Espadin in Santiago Matatlan, Oaxaca by maestro mezcalero Oscar Hernandez.
As the name of this mezcal indicates, Pineapple (and guava!) is added to the distillate between the first and second distillation.
