Description
A herbaceous bitter liqueur inspired by classic Italian aperitivos. Henri Vallet emigrated to Mexico from France in 1867 and became a distinguished distiller of liqueurs in Mexico City with his recipes still being honoured today according to his own guidelines.
Try over ice or in a twist on a Negroni, Americano or Garibaldi cocktail!
Due to the use of cochineal this liqueur is not vegetarian.
