Saturday Afternoon DragonFruit Cocktail with a Smokey Hint
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Pitahaya Crush
50 ml La Medida Mezcal
25 ml Dragonfruit Syrup
15 ml Fresh Lime Juice
2 ds Grapefruit Bitters
4 small pieces of Dragonfruit Pulp
Garnish with a Mint Top & Slices of Dragonfruit

A stunning drink with so many bright flavours, gorgeously balanced!

Thanks Don!

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Mezcalero
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50 ml La Medida Espadin Mezcal
25 ml Giffard Banane De Bresil
25 ml Piloncillo syrup
3 dashes Walnut Bitters

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Stir down all ingredients, strain and pour into chilled coupette glass.

Short – Sipper – Fruity

Perfect twist on an old fashioned and great for whiskey lovers!

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In Da Shrub
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20 ml Animas Mezcal
20 ml Kiwi shrub
20 ml Green Chartreuse

20ml Maraschino
5 ml saline

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Shake all ingredients, double strain and pour into chilled coupette glass.

Short – Herbaceous – Sour

A delicious cocktail, made available on the 400 Rabbits cocktail menu!

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Chi Chi Wah Wah
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40 ml Ono Sotol
20 ml Pineapple juice
20 ml Fresh Lemon Juice
10 ml Agave syrup

Coriander
1 dash Hellfire bitters

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Garnish a tumbler/rocks glass with Tajin salt.

Shake all ingredients, strain and pour into glass filled with ice. Garnish with a pineapple leaf.

Fresh – herbaceous – fruity

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40ml Ono Sotol
15ml triple sec
17.5ml lemon juice
15ml light agave syrup
20ml egg white
Small pinch of salt

Wet shake, then dry shake. Strain into chilled glass with orange zest garnish.

Tom: ‘Sotol is a Mexican distilled spirit from a plant commonly known as a Desert Spoon and this one, made in Chihuahua, is fresh and fruity with guava and pepper notes – making this version of a white lady, with its added agave syrup, distinctly tropical… I really like this. Subtle, balanced and showcasing a relatively unknown spirit (in this country anyway) it works on many levels.’

The best way to introduce people to spirits is through cocktails! Banging ingredients, banging drink!

Thanks Tom!

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50ml Animas Espadin mezcal
20ml Campari
30ml Rubicon mango juice
50ml Artisan Agave lemon tonic
5g mild birds eye chilli*
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*every chilli is different, as is everyone’s spice tolerance so adjust as needed so it doesn’t overpower the drink.
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Shake all ingredients except tonic, fine strain over ice, garnish with basil, lemon, and chilli.

Charley: ‘This idea behind this drink was to combine flavours of Italy and Mexico (much like in the agave lemon tonic), plus the similarity of their flags felt like a sign, so I used a template of a classic Jungle Bird as my starting point of combining the two.
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I kept the Campari as it’s iconically Italian (their vintage posters are awesome, and what the tonic bottle reminds me of), and swapped rum and pineapple for more Mexican influenced flavours from my personal experiences.
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The spirit of choice had to be Mezcal: something with tropical fruit notes, as well as grassy, vegetal notes led me to choose an Espadin specifically. .
I switched the juice to mango – which works amazingly with agave flavours – inspired by the bar snacks I had while drinking mezcal on holiday in Mexico years ago.
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This bar snack had a spicy powder on it so I wanted to include some spice in the drink too – the fresh chilli really lifts the fruity flavours out of the mezcal and Campari.
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The agave lemon tonic does a fab job of balancing everything by providing citrus, sourness, sweetness, and length to the drink all in one go; and the fizz really helps dial in the viscosity from the mango juice.
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The aroma of the Italian basil and lemon brings together the Italian and Mexican flavours, and the basil complements the mango and vegetal notes of the mezcal, and the chilli can add an optional extra kick if wanted.
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I call this drink ‘Caracara’: a native bird of Mexico, and ‘Cara (mia)’ also means ‘(my) beloved’ in Italian – bringing the two countries inspirations together even more.’

A stunning concoction with a great story!

Thanks Charley!

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13th May 2020

After the great success of our first virtual tasting and masterclass we are very excited to announce another event with Julian Gomez Fabila, brand owner of La Medida Mezcal!

This time we will be talking about the most important component in Mezcal production: The noble maguey!

Mezcal, the worlds most complex clear spirit, what impacts its flavour? Does mother nature play a part? Do different production methods alter its profile? Do the species of agaves have distinct flavours?

Put simply, the answer is yes, but in this session we will dive headfirst in to all the different ways our favourite spirit can be… manipulated?!

Free event includes:

• Virtual and guided tour of the La Medida distillery in Miahuatlan
• Talk about the growth of agaves, each species, their terroir
• Walk through of the production processes and how they impact flavour

Optional purchase:

• Guided tasting of 3 La Medida Mezcal varietals of the Karwinskii species (Tobasiche, Bicuishe, Madrecuishe)

Everyone is welcome to join us for the free talk, simply follow this link for your tickets: Design My Night

To get the most out of this session we highly recommend that you order the tasting set for you to experience the flavours of these marvellous Mezcal varietals whilst we talk about how these flavours have been created.

To get yours simply select the Tasting Set option when ordering your tickets.

Perfect for Mezcal drinkers of all levels.

The talk will start at 7pm UK time on 13th May and will be held via Zoom.

Please remember to order your tasting set tickets before before the 9th May, so that they arrive in time for the tasting.

Grab your tickets here: Design My Night

Or simply order a tasting set directly through us and automatically get your invite here: TASTING SET 

The post La Medida: Terroir and Agaves | 13th May 2020 appeared first on Casa Agave.

29th April 2020

Julian Gomez Fabila, brand owner of La Medida Mezcal will be joining us from Mexico City via Zoom to talk all about his beautiful brand La Medida, where and how it’s made with a vitual tour of the palenque, and of course introduce the category of artisan Mezcal and how through his brand he is bringing together families from different areas, showcasing their Mezcal, which has been passed down over many generations.

Free event includes:

• Virtual and guided tour of the La Medida distillery in Miahuatlan
• Introduction to the brand La Medida
• Walk through of the production processes involved in artisan Mezcal

Optional purchase:

• Guided tasting of 3 La Medida Mezcal varietals

Everyone is welcome to join us for the free talk, simply follow this link for your tickets: Design My Night

To get the most out of this session we highly recommend that you order the tasting set for you to experience the flavours of these marvellous Mezcal varietals whilst we talk about how these flavours have been created.

To get yours simply select the Tasting Set option when ordering your tickets.

Perfect for Mezcal drinkers of all levels.

The talk will start at 7pm UK time on 29th April and will be held via Zoom.

Please remember to order your tasting set tickets before Saturday 25th, so that they arrive in time for the tasting.

Grab your tickets here: Design My Night

Or simply order a tasting set directly through us and automatically get your invite here: TASTING SET 

The post La Medida: Introduction to Mezcal | 29th April 2020 appeared first on Casa Agave.

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40ml Blanco 30-30 Tequila
20ml homemade Passionfruit & chilli liqueur
Juice of one lime

Shake and double strain. Garnish with chilli slice.

Tom: ‘I was lucky enough to get sent a few samples of 30-30 Tequila, an artisan producer from Guadalupe, and I really fancied a margarita with a twist, and this Passionfruit and chilli liqueur I made a wee while back provides that twist I desired… A spicy margarita using a really fresh and peppery blanco tequila, with a hint of the pornstar martini thanks to the Passionfruit…’

A great example of switching out a base spirit with Tequila and creating a stunning drink!

Thanks Tom!

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