‘Porque solo lo autentico perdura’ ~ ‘Because only the authentic endures’
Considered across the globe as one of the finest mezcal producers, the family has been making mezcal for many generations in Santa Catarina Minas. They are famed for their traditional approach using natural fermentation and small clay pot stills giving their product a smoother and softer character in comparison to many others available.
If this isn’t reason enough to get your hands on one of these incredibly delicious and rare bottlings, they also have one of the largest and most diverse sustainable agave reforestation programs!!
This Pechuga is 100% agave Espadin and has been triple distilled. During the 3rd distillation Edgar adds fruits, spices and seeds to the liquid and suspends a raw chicken breast, through which the evaporating 3rd distillation must pass through.